Exquisite delicacies made with the freshest of fish every day.
This year, the menu is also enriched with specialities based on the finest meat and, for lovers of vegetarian cuisine, an extensive menu featuring seasonal produce.
Bread, pasta and desserts are exclusively handmade, by our kitchen staff.
The cellar is particularly well-stocked with hundreds of local, national and international wines which have been carefully chosen by our sommelier.
The welcoming and sophisticated atmosphere is the ideal background for your banquets or to celebrate a special occasion.